At first I was hesitant to cover something as delicious as watermelon in even more delicious goodness of cool whip but the end result is fantastic. Everyone at our gathering said that it added just that "extra" bit of something to an already wonderful summer treat! Hope you enjoy it as much as I did.
This recipe is a keeper!
1 seedless watermelons
1 package of strawberries
1 package of blueberries
1 package of cool whip
1 package of sliced almonds
3 tbsp honey
1tbsp olive oil
|1. Cut the watermelon on both ends so you have just the middle flat section|
5. On a skillet, heat up the olive oil. Add the almonds and "fry" until golden brown. Add the honey into the skillet and let the honey melt. Make sure to stir until fully combined. Once incorporated remove from heat and let cool.
6. Spread the cool whip on the watermelon. Make sure to add enough "frosting" to not let the watermelon color peak through.
7. Careful place the almonds on the sides of the cake to create a nice border.
8. Add the fruit on top and enjoy!
Can stay at room temperature for about 2 hours! Place in fridge if it is a hot summer day to avoid melting!
Thanks to http://www.paleocupboard.com/watermelon-cake.html for some exact measurements