It is one of the most common "weeds" around, the Stinging Nettle, and we are going to drink it!
Here's a little fun fact about this plant. Stinging nettle has been used throughout history used as medicine and even as a food source for its fiber properties. Said to be brewed for kidney ailments by the Romans!
How to identify: It has a ribbed and hollow stem. Can grow between 2-4 feet tall. Leaves are rough and have coarse teeth. Leaves are pointed at the tip. The leaves each connected to a petiole and are opposite of each other. Use a cloth to touch the plant since it is known to cause an itch. If you dont--this could happen: http://imgur.com/a/59pMq . Dont wont- you can eat this just fine and not have that reaction in your throat.
|example of pointed leaf and teeth|
1. After the plant is harvested, dry it in a warm, dry place. We used a coat hanger with pins to dry it in our basement. This process should only take a couple days
3. Brew for 2-3 minutes
Store leftovers in an airtight container and enjoy throughout the winter!
** WARNING: Always consult an expert or identification book written by an expert when eating wild plants. Do not eat any wild edible plant unless you are
100% certain of its identification